Wednesday, April 05, 2006

Since You Asked

Here's Jaleo's sangria recipe ...

9 ltr red wine
24 oz orange juice
32 oz 7-Up
8 oz Rose's Lime Juice
24 oz sugar
8 oz vodka
8 oz brandy
2 cinnamon sticks
Diced pears and granny smith apples

Mix all items together except fruit. The sangria can be stored up to two weeks in a cooler.
Add fruit approximately one hour prior to service.

Makes 5 GALLONS

2 comments:

  1. Mmm. I want that. But not 5 gallons. I mean, what if I just kept drinking it?

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  2. Vodka and brandy! OMG, I guess I do drink hard liquor. I love their sangria.

    I make mine with just wine.

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