Meat-Free Monday: Leftovers Edition
Last night, I reheated leftovers from when Mike came over for dinner on Saturday. I don't know why this picture is so small ... I think I must have inadvertantly changed the settings on my camera phone. *geh*

To review, we have the smothered summer squash with basil, orzo with herbs and pine nuts, and tomato and cucumber salad. All yummy. All super easy to make. YAY.
More later.
*smooch*

To review, we have the smothered summer squash with basil, orzo with herbs and pine nuts, and tomato and cucumber salad. All yummy. All super easy to make. YAY.
More later.
*smooch*
Looks fabulous!
ReplyDeleteYum. I love your cooking.
ReplyDelete