As I was preparing to leave work today, I realized that I had forgotten to eat lunch. Oops. Thus, the *very* early Meat-Free Monday meal :-)
I also had a craving for wild rice. I decided to carmelize a red onion with mushrooms; however, when I got home, I discovered my red onion had ... erm ... gotten a little moldy. [And, by "a little," I mean "was covered in mold colonies and soft and mushy."] I really should clean out my refridgerator more often.
Soo... instead, while the basmati and wild rice mix was simmering, I sauteed a mix of different mushrooms with garlic and balsamic vinegar and added about half of a bag of baby spinach.
Then, I steamed some green beans, which I tossed with toasted pine nuts and parmesan cheese!
Dessert will be Chocolate Peanut Butter Haagen-Daz. *drool*