Half of a flattened Israeli Chocolate Bar ...
... which had these weird crispy things in it. At first I thought they were like Rice Krispies, but I noticed as I was eating them that they would *POP* ... like POP ROCKS. Strange sensation, eating chocolate which makes popping noises in your mouth.
I briefly debated having bourbon and microwave popcorn for dinner, but that seemed like too much work.
On a not-entirely-unrelated note, some interesting images come up when one googles Israel chocolate:
[If you're interested, I'll be cooking the yellow tomato/mushroom pasta tonight, and taking some to Y for his dinner.]