Likker Making 101

The key to making good likker is drinking good likker.

Here's the start of my strawberry lemon likker:

likker

(nearly) 1 lb of strawberries.
zest of 2 lemons
750 mL of grain alcohol (like Everclear)

Wait one week ...

Stay tuned.

Comments

  1. fullofhype10:17 AM

    yum. i want some.

    ReplyDelete
  2. goblinbox12:36 PM

    I want. Send it to me.

    ReplyDelete
  3. diablo2:27 PM

    is botulism a possibility?

    ReplyDelete
  4. The Persian4:49 PM

    Wow..you are too cool to try that. Oh and what the HELL is a zest of lemon, my mother tells me its what you get by scraping the outer skin off and my aunt tells me to squeeze a lemon into the recipe. It throws me for a loop each time a recipe calls for it. (can you tell I'm a newbie at the creative cooking thing?)

    ReplyDelete

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