Meat-Free Monday: Return of Chef's Little Helper Edition

Step 1: Assemble ingredients.

Step 2: Oh. *Those* ingredients.

Step 3: Cook*

Step 4: Enjoy!

*Detailed Step 3 Instructions:

VUBOQ's Curried Tofu, Broccoli and Peppers with Cashews

Ingredients:

Approx. 1/2 can of masaman curry paste

Approx. 1/2 can of coconut milk (and I'm begging you, please don't use "lite")

1 head of broccoli

1 green bell pepper

1 pkg extra firm tofu

1 tbsp peanut butter

2 tbsp (or so) roasted, unsalted cashews

Rice

Directions:

1. Put rice in rice cooker.

2. Heat about 2 tbsp of coconut milk in non-stick skillet (or wok)

3. Fry about 1/4 can of masaman curry paste until fragrant

4. Add chunkily sliced green bell pepper.

5. Add broccoli pieces.

6. Add more curry paste/coconut milk until it looks like a nice tasty sauce.

7. Add about 1 tbsp of peanut butter.

8. Remember you should have lowered the heat from high to medium about 4 steps ago.

9. Blame Chef's Little Helper.

10. Add tofu chunks and cashews. [Note: Save the cashews 'til the very end so they don't get soggy.]

11. Cook until tofu is heated through.

12. Serve with white rice.

Eat. Smile. Say "YUM!"

And how was your Meat-Free Monday meal?