Meat-Free Monday: Toss My Salad Edition
Well, hello, Cook's Little Helper [and, hello, 5 GABILLION people clicking over from Project Rungay, here's a *smooch* just for you] ...
And Orzo Salad.
BOSSY comes to your house [months ago!], stays one night and then you are constantly overcome with the desire to eat entire bags of lettuce at one sitting.
The salad is:
Olives, feta, tomato, orzo and pine nuts.
The dressing:
Lemon juice, olive oil, parsley and oregano (from my herb garden!)
ThemartiniCook's Little Helper:
Delicious.
Then, we moved on to the dessert course [Great guess, btw, Java!]:
Whole Foods 365 French Vanilla Ice Cream with chocolate ganache. So easy to make! So delicious! YAYZ!
Thatbreeder straight guy will be updating this afternoon. He has some work to do this morning. Bleah.

BOSSY comes to your house [months ago!], stays one night and then you are constantly overcome with the desire to eat entire bags of lettuce at one sitting.
The salad is:
Olives, feta, tomato, orzo and pine nuts.
The dressing:
Lemon juice, olive oil, parsley and oregano (from my herb garden!)
The
Delicious.
Then, we moved on to the dessert course [Great guess, btw, Java!]:

That
I love orzo. It seems so perfect for spring.
ReplyDeleteMmmmmmmmm, ganache.
ReplyDeleteOh honey, I'm all about the chocolate!
ReplyDeleteThat. Salad. Is. Gorgeous.
ReplyDeletea great substitute for ganache if one can't find any is the belgian chocolate pudding that jello puts out in those little containers.
ReplyDeletethe salad looked absolutely delish