Tuesday, May 20, 2008

Meat-Free Monday: Toss My Salad Edition

Well, hello, Cook's Little Helper [and, hello, 5 GABILLION people clicking over from Project Rungay, here's a *smooch* just for you] ...

And Orzo Salad.

BOSSY comes to your house [months ago!], stays one night and then you are constantly overcome with the desire to eat entire bags of lettuce at one sitting.

The salad is:
Olives, feta, tomato, orzo and pine nuts.

The dressing:
Lemon juice, olive oil, parsley and oregano (from my herb garden!)

The martiniCook's Little Helper:
Delicious.


Then, we moved on to the dessert course [Great guess, btw, Java!]:
Whole Foods 365 French Vanilla Ice Cream with chocolate ganache. So easy to make! So delicious! YAYZ!

That breeder straight guy will be updating this afternoon. He has some work to do this morning. Bleah.

5 comments:

  1. I love orzo. It seems so perfect for spring.

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  2. Mmmmmmmmm, ganache.

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  3. Oh honey, I'm all about the chocolate!

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  4. That. Salad. Is. Gorgeous.

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  5. a great substitute for ganache if one can't find any is the belgian chocolate pudding that jello puts out in those little containers.

    the salad looked absolutely delish

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