Meat-Free Monday: Return of Chef's Little Helper Edition
Step 1: Assemble ingredients. Step 2: Oh. * Those * ingredients. Step 3: Cook* Step 4: Enjoy! *Detailed Step 3 Instructions: VUBOQ's Curried Tofu, Broccoli and Peppers with Cashews Ingredients: Approx. 1/2 can of masaman curry paste Approx. 1/2 can of coconut milk (and I'm begging you, please don't use "lite") 1 head of broccoli 1 green bell pepper 1 pkg extra firm tofu 1 tbsp peanut butter 2 tbsp (or so) roasted, unsalted cashews Rice Directions: 1. Put rice in rice cooker. 2. Heat about 2 tbsp of coconut milk in non-stick skillet (or wok) 3. Fry about 1/4 can of masaman curry paste until fragrant 4. Add chunkily sliced green bell pepper. 5. Add broccoli pieces. 6. Add more curry paste/coconut milk until it looks like a nice tasty sauce. 7. Add about 1 tbsp of peanut butter. 8. Remember you should have lowered the heat from high to medium about 4 steps ago. 9. Blame Chef's Little Helper . 10. Add tofu chunks and cashews. [Note: Save the cashews 'til the v...