Now, for the textual portion of my (and Y's) pupusa-making extravaganza! The pupusas were surprisingly easy to make, once I got the dough to a workable consistency.* The recipe I used is here . As you all know, I have difficulty following a recipe ... but, since this was something new, I did my best to follow it to the letter. Of course, I don't really like cilantro all that much, so I left that out. And, I didn't have any cumin. I could've sworn I had cumin. I always think I have cumin. But, then, when I check my spice cabinet, it is not cumin. It is cardamom, which -so I have come to learn- is *not* the same thing. Thus, instead of cumin, I substituted a liberal sprinkling of garam masala , which has cumin in it (It does!). However, it gave the pupusas a slight, but not unpleasant, Indian flavor. We only stuffed the pupusas with cheese (jalapeno jack). Next time -and there will be a next time because these puppies are so easy to make- I want to stuff them with...