I was a busy busy beaver last night ... Pictured to the left is my Meat-Free Monday pasta salad. I know, I make pasta salad all the time and it's nothing special. Whatever. Sue me. It even has the same stuff I always put in it: grape tomatoes, cucumber, olives, and feta. The dressing? The same as always: olive oil, lemon juice, garlic, salt, basil, pepper, and balsamic vinegar. The bread? What else, but Whole Foods' kalamata olive bread. The wine? 2005 Rojo Mojo Shiraz. Perhaps, I am in a food rut. No matter. It was yummy. Plus, I made extra dressing and used it to marinate sliced roma tomatoes and cucumbers, which I will use for sandwiches for lunch the rest of this week. And, I did all the dishes, except a few I dirtied later on in the evening. And, I remembered to not put all the food waste in the trash, but take it out to the compost bins. And, I finally answered GayProf's 5 Questions Meme (see previous entry). And, I entered all my weekend expenses into my budget. And...