A little bit of this. A little bit of that. A pot. A pan. A stove. A cat.* Someone should've thought of this idea years ago. Onion. Mushroom. Polenta. And spinach. People who pass through this blog don't even know they've been here. A dash of salt. Grated gouda. What do we eat? Nothing much. Only Macaroni. Macaroni. Macaroni. Underdone? Overcooked? Macaroni. How else could Monday (er ... Wednesday) be so sweet? Macaroni, Macaroni. Comforting, al dente, Macaroni, The food I truly love to eat. Soon I'll be cooking food in a strange new way, Making a yummy meal each Monday (er ... Wednesday) With macaroni. I will cook with macaroni. Tumble-down, work-a-day macaroni. Dear little noodle, little dish of mine.** *No cats were harmed in the making of this Meat-Free Monday ... er ... Wednesday dish. **Like, OMG, total apologies to Jerry Bock and Sheldon Harnick . L'chaim