From the Healthy Eating Files
After the aforementioned Wine Disaster of 2007 , I had no desire to cook (so YAY my pans stayed clean for an extra day!). My dinner last night: More wine. Half of a flattened Israeli Chocolate Bar ... ... which had these weird crispy things in it. At first I thought they were like Rice Krispies, but I noticed as I was eating them that they would *POP* ... like POP ROCKS. Strange sensation, eating chocolate which makes popping noises in your mouth. I briefly debated having bourbon and microwave popcorn for dinner, but that seemed like too much work. On a not-entirely-unrelated note, some interesting images come up when one googles Israel chocolate : [If you're interested, I'll be cooking the yellow tomato/mushroom pasta tonight, and taking some to Y for his dinner.]