alternate title: Meat-Free Monday: Vomit on Toast Edition
I snapped this photo this morning on my walk to work. Probably by the time I get back from London (Did you know I am going to London?!), all the leaves will have fallen from this tree. *sigh* It's one of my favorites. I think it's a maple of some sort.
Yesterday, I was fairly productive trip-wise. I put my mail on hold. I emailed a few people I would like to meet while I'm there. I booked a hotel in Glasgow. It's a very cute, well-located place, called the Brunswick. I also found a ... wait for it ... cute little YARN SHOP in Glasgow!!! Woo hoo!!! Gen-u-wine Scottish wool!!! FUN! GAH! YARN! WOOL! WOOT!
*taking deep breaths*
Lessee, today I have a few errands to run during work: grocery store, transit office, bank ... Mike is coming over for dinner tonight and to pick up my spare keys. Maybe Isabella won't be too lonely in his care.
And, last night, was Meat-Free Monday. I hope everyone enjoyed a meat-free meal. I am trying to use up food leftover in my fridge, so I made Scrambled Eggs on Toast (aka Vomit on Toast). I sauteed some mushrooms and grape tomatoes. Then, I threw in some leftover pasta sauce. Once that was nice and warm, I dumped in the eggs and added some grated cheddar cheese. I poured that over two slices of whole wheat toast. Looked gross. Tasted yummy.
*meat-free smooches* to all!